New cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish.

Mild Intensity

Crush Date: November 2019

Country of Origin: Portugal

Fruitiness: 5.3  Bitterness: 3.0  Pungency: 3.8

Biophenols: 193.2

Oleic Acid: 68.6

FFA: 0.14

Size: 375 ML