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Kansas City BBQ Rub

Use on Beef, Ribs, Pork, Sausage and Chicken. Rub on meat and refrigerate 4 - 24 hours.

Ingredients: Paprika, Coriander, Garlic Powder, Cumin, Sage, Sea Salt, Brown Sugar, Yellow Mustard, Thyme, Mediterranean Oregano, Celery Seeds, Black Pepper and Clove.

Size:  3.6 Oz.

Kansas City BBQ Rub
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